I love where I live in Western Michigan but this time of year the cold can get the better of me! My husband and I are big in to soups, stews, and anything else that can warm us up when there is 2 feet of snow outside! I have a hard time finding healthy soups that I enjoy, a lot of my favorites are "cream based" which usually means they are full of fat and dairy, both things that are not the BEST. This is a recipe I have played around with a lot and I really enjoy it! One of the best things about soup is that you can usually just use what you have! A lot of the best soup recipes I have made have just been "dumps" of my fridge. So feel free to add ingredients that you and your family enjoy! *Don't forget - Recipes are just suggestions!
Ingredients ............................ 4 Leeks Washed 1 Large Carrot Diced 2 Stalks Celery 2 Cloves of Garlic Minced 8 C. (64oz) Chicken Stock 1/4 C. Olive Oil 2 C. Large Potatoes 1 C. Smoked Kielbasa 1/2 Tbsp. Dried Thyme Salt & Pepper to taste Instructions ............................ 1. In a large pot (4 or 5 qt) place on heat and added sausage of your choice, I prefer something a little spicy. Cook sausage and remove and set aside. 2. Add olive oil over medium high heat. Make sure your leeks are cleaned well! The best way is to cut them length wise and soak them in water. 3. Add the carrot and celery stirring every so often, until softened. Add garlic and cook for an additional few minutes. Add leeks and potatoes and cook until a little soft. 4. Add in stock and seasonings and bring to boil! Reduce to simmer and in a partially covered pot cook until potatoes are tender. 5. If the soup is not thick to your liking you may add a slurry or blend a portion of the soup! 6. Serve hot right away! Makes 6 servings. This soup can be kept in the fridge for about a week. It pair very well with some crusty french bread for dipping and is perfect for those cold nights!
Comments