This is one of my MOST popular recipes! I love Paleo Mayo, I can eat it on so many things! I can swear to you one thing: Once you eat it homemade, you will never ever buy it from the store again. This is a great recipe to go with high fat - low carb, because the base of mayo is eggs and oil! So use it on your burgers, chicken, roasted veggies, pretty much anything and everything you want. This recipe will have a few different spiced up versions that you can make! The base recipe is so easy, but there is no reason why you can't make it even better by adding some of your favorite ingredients!
Ingredients ............................ 1 Whole Egg 1 & 1/4 Cup Light Olive Oil 1/4 Tsp Dried Mustard 1/4 Tsp Salt 1/2 Tbsp Lemon Juice OR 1/4 Tbsp White Whine Vinegar Optional Additions Roasted Garlic Dill Hot Sauce Bacon Sun-dried Tomatoes Instructions ............................ 1. In a small food processor or blender add 1 egg, 1/4 cup of olive oil, dried mustard and salt. 2. Pulse together until mixed for about 10 seconds, if the egg is cold do it for a little longer. 3. Take the remaining 1 cup of oil and while the food processor is running, drizzle in slowly. The mixture will start to come together. 4. Remove from the processor and place in another bowl. 5. With a rubber spatula, fold in lemon juice OR vinegar slowly! This is also the time to add the extra ingredients of your choice. 6. Serve with pretty much everything, it will keep in the fridge in an air tight container for 7 days.
Kommentare